Using Hawaii's GoldMacadamia Oil

1 1/2 cups all-purpose flour
Preheat oven to 350°F.
Lightly oil and flour or line twelve muffin cups.
Sift together flour, baking soda, salt and nutmeg into a large bowl.
Combine bananas, both sugars, macadamia oil, milk and egg; stir into dry ingredients.
Fold in half of the macadamia nuts. Pour batter into prepared muffin cups.
Sprinkle top of muffins with the remaining macadamia nuts.
Bake for 25 minutes or until tester inserted into center comes out clean. Transfer muffins to wire racks to cool. Makes 12 muffins.
Recipe © OilsOfAloha