MACADAMIA OIL RECIPES
Aloha Grilled Eggplant
Using Kauai Herb Macadamia Oil
4 long Japanese eggplants, sliced lengthwise
Italian parsley, cilantro, fresh rosemary and fresh basil (quantity desired)
Salt and pepper to taste
2 to 3 cloves garlic, minced
1/2 cup Oils of Aloha®Kauai Herb Macadamia Oil
(or one of the other specialty oils: Pele’s Fire or Garlic Isle)
Combine all of the ingredients in a zip-lock bag and toss to coat the eggplant. Marinate for at least 20 minutes. Grill or broil until eggplant is tender. Makes 4 to 6 servings.
Note: Works well with Portobello mushrooms, zucchini and red onions or a combination.
Contributed by Aileen Stewart
