MACADAMIA OIL RECIPES

 

 

Madame Pele's Spicy Shrimp

Using Pele's Fire Macadamia Oil

 

grilled ahi made with Pele's fire macadamia oil
INGREDIENTS

 

1 pound large shrimp (16-20 count)
1/2 cup Oils of Aloha Pele’s Fire Macadamia Oil
2 Tbsp. Cajun or Creole seasoning
2 Tbsp. fresh lemon juice
1 Tbsp. soy sauce
1/2 Tbsp. honey
2 cloves garlic, minced
2 Tbsp. chopped cilantro
Lemon wedges for garnish
French bread, thinly sliced

 

 

 

 

Peel shells from shrimp, leaving tails attached, and remove the veins.

 

Combine macadamia oil, Cajun seasoning, lemon juice, soy sauce, honey, garlic and cilantro; pour over shrimp.

 

Refrigerate at least 1 hour.

 

Preheat oven to 450°F. Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.

 

Recipe © OilsOfAloha